📍 Location: 316 E 53rd St, New York, NY 10022
Known for its signature Kobe beef, 212 Steakhouse opened its doors in New York City’s Midtown in 2014. 212 serves authentic, Japanese Kobe beef making it a must visit foodie destination for steak lovers. Considering the rigorous vetting process that restaurants must go through to be able to offer Kobe beef, dining at 212 Steakhouse is a must if you have the chance.
The origin story behind Kobe beef alone will entice you to visit 212 Steakhouse. Raised in the Hyogo Prefecture of Japan, Kobe beef is known for its high fat content and exquisite marbling. Its melt in your mouth texture and buttery flavor profile are the reason this breed of beef is so sought after.
As explained in their mission statement, 212 Steakhouse aims to bring its patrons together through its exceptional dining experience. This couldn’t be more indicative of the time and care they put in to their guest experience. It’s easy to see why this restaurant prides itself on a perfect mix of high quality and the kind of comfortability you might expect of a classic American steakhouse.
Hot Menu Items Include:
🔥 Oysters Rockefeller & Raw Bar
🔥 Burrata
🔥 Kobe Tasting Menu
🔥 Lobster Mac and Cheese
🔥 Grilled Wild Shrimp
🔥 Truffle Mushroom Risotto
🔥 Creme Brulee
And of course, their signature Kobe beef steaks.
In short, come for the succulent Kobe but stay for their extensive wine list, amazing appetizers and cozy atmosphere!
Visit 212 Steakhouse’s website.